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  2. Thumbnail for TIA report highlights research driving Tasmania’s agriculture and food sectors

    TIA report highlights research driving Tasmania’s agriculture and…

    https://www.utas.edu.au/about/news-and-stories/articles/2026/tia-report-highlights-research-driving-tasmanias-agriculture-and-food-sectors
    27 May 2026: The latest report from the Tasmanian Institute of Agriculture (TIA) highlights impactful research, industry partnerships and education initiatives supporting Tasmania’s agriculture and food sectors. The 2025 TIA Highlights Report brings together a
  3. Thumbnail for Sniffing out Chinese herbs

    Sniffing out Chinese herbs

    https://www.utas.edu.au/about/news-and-stories/articles/2026/sniffing-out-chinese-herbs
    10 Apr 2026: Promising results from trials exploring the potential to grow Chinese medicinal herbs in Tasmania have paved the way for the next phase of research, now expanding to include sensory testing which is an essential factor in determining high-quality
  4. Thumbnail for Agricultural Research: The hidden reason our food bills are not even higher

    Agricultural Research: The hidden reason our food bills are not even…

    https://www.utas.edu.au/about/news-and-stories/articles/2026/agricultural-research-the-hidden-reason-our-food-bills-are-not-even-higher
    16 Feb 2026: This opinion piece was written by Professor Mike Rose, Director, Tasmanian Institute of AgricultureTasmania’s agricultural sector is more than a backdrop to our postcard landscapes. It is a pillar of the state’s economy and identity: a statewide
  5. Thumbnail for Meet our people - Alison Ctercteko

    Meet our people - Alison Ctercteko

    https://www.utas.edu.au/about/news-and-stories/articles/2025/meet-our-people-alison-ctercteko
    24 Nov 2025: Alison Cterceko holds one of the wine industry's most prestigious qualifications - the title of Master of Wine. Awarded by the UK-based Institute of Masters of Wine, it's considered one of the highest standards of professional knowledge in the wine
  6. Thumbnail for Research reveals what makes Tasmanian leatherwood honey so unique

    Research reveals what makes Tasmanian leatherwood honey so unique

    https://www.utas.edu.au/about/news-and-stories/articles/2025/research-reveals-what-makes-tasmanian-leatherwood-honey-so-unique
    18 Sep 2025: A long-term study of Tasmania’s leatherwood honey has, for the first time, identified 12 previously unknown natural compounds. This discovery highlights not only the honey’s unique health benefits but could also help to protect the product from
  7. Thumbnail for Science Behind Your Plate

    Science Behind Your Plate

    https://www.utas.edu.au/about/news-and-stories/articles/2025/science-behind-your-plate
    4 Aug 2025: Research and innovation play a vital role in ensuring we can continue to enjoy delicious and sustainable produce despite the challenges of a changing climate – and this theme formed the centrepiece of the Science Behind Your Plate
  8. Thumbnail for Research into mitigating the impacts of smoke on wine

    Research into mitigating the impacts of smoke on wine

    https://www.utas.edu.au/about/news-and-stories/articles/2025/research-into-mitigating-the-impacts-of-smoke-on-wine
    20 May 2025: The Tasmanian Institute of Agriculture (TIA) is continuing important research into how the process of making sparkling wine may help mitigate the impacts of smoke taint. Naomi Vinden is a food scientist at the Tasmanian Institute of Agriculture.
  9. Thumbnail for Tasmanian Institute of Agriculture 2024 Highlights Report

    Tasmanian Institute of Agriculture 2024 Highlights Report

    https://www.utas.edu.au/about/news-and-stories/articles/2025/tasmanian-institute-of-agriculture-2024-highlights-report
    15 May 2025: From innovations in agricultural technology to drought-resilient pastures and thriving apple orchards, the latest report from the Tasmanian Institute of Agriculture (TIA) highlights impactful research underway to support farmers and industry. The
  10. Thumbnail for New award aims to inspire students to pursue food microbiology and food safety research

    New award aims to inspire students to pursue food microbiology and…

    https://www.utas.edu.au/about/news-and-stories/articles/2025/new-award-aims-to-inspire-students-to-pursue-food-microbiology-and-food-safety-research
    14 Jan 2025: A Master of Agricultural Science and Food Science student has received an award for their work to reduce food waste in Australia with a focus on second-grade strawberries. Ramida Varahakaporn has recently finished studying her Master of Agricultural
  11. Thumbnail for Tasmania's best soil judges to get down and dirty

    Tasmania's best soil judges to get down and dirty

    https://www.utas.edu.au/about/news-and-stories/articles/2024/tasmanias-best-soil-judges-to-get-down-and-dirty
    25 Nov 2024: Tasmania’s best soil judges are about to put their skills to the test in an international competition. The two teams of University of Tasmania Agricultural Science students have been selected to take on Australia, New Zealand and the Pacific’s

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