Facilities

Room Hire

The Club's two dining rooms may be hired by Club members or for University functions at a reduced rate as well as by members of the public at the full rate. The Alan Bray room features integrated video conferencing facilities including ceiling mounted microphones, front and rear cameras and Zoom installed on the in-room PC. The Geoff Cheesman room is the Club's main dining room, with larger capacity and a pull-down projection screen.

Enquire about booking either the Alan Bray or Geoff Cheesman room for your next meeting or event by contacting Pickled Pear on 0456 547 353 or via hello@pickledpear.au and they will do the rest.

Full day bookings are 9am – 5pm during business hours. Half day bookings are for up to 4 hours between 9am – 4pm during business hours.

Member and University Function Rates

Non-member Rates

Payment Options

• Those within the University should make a supplier payment via TechOne - the University Club Inc is supplier N 004431
• Members and non-members may pay by credit card via our caterer Pickled Pear
• Alternatively, payment can be made by EFT to the account below but only if the invoice number and date are included in the "To Account" description and a remittance advice is sent at the same time to: Uni.Club@utas.edu.au
  
  Account Number: 06 7104 10084805
  Account Name: University Club Inc
  Commonwealth Bank
  University of Tasmania Branch
  Churchill Avenue
  Sandy Bay TAS 7005

Please note: The University Club (as distinct from its caterer, The Pickled Pear) cannot accept payment by credit card.