Project details
Status: Current
At a glance
- The TIA project team is working with producers to design and conduct simple in-vineyard trials to better manage botrytis bunch rot disease.
- The trials directly support business decisions about new or adapted viticultural practices and botrytis management.
- Eleven Tasmanian vineyards participated in botrytis trials in 2023/24 and/or 2024/25.
- Results are shared among other participants and the broader wine producing sector to highlight successes and practical implementation.
About the project
Botrytis bunch rot (‘botrytis’) continues to be a major production constraint at many sites in Tasmania. The Tasmanian Institute of Agriculture (TIA) at the University of Tasmania has received a grant from the Tasmanian Government’s Agricultural Develop Fund to deliver the Botrytis Project. The official project title is Fast-tracking solutions for reliable and climate-responsive wine grape production.
The project team worked closely with collaborating producers to design and conduct simple on-vineyard trials. Collaborators were invited to select a botrytis management practices to test and find out what works best on their unique site.
The TIA project team supported producers during the trial from idea to data collection and interpretation. The team also facilitated the sharing of trial results among project participants and the broader sector to highlight successes and practical implementation. Commercially sensitive data and information was protected as requested or required.
In-vineyard trials - a vineyard managers experience
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Acknowledgements:
The Tasmanian Institute of Agriculture (TIA) at the University of Tasmania has received a grant from the Tasmanian Government’s Agricultural Develop Fund to deliver this project.